A twice-weekly newsletter for all of us who are passionate about food and curious about the world. Stories, recipes, tips and travel plus great conversations from around my table.
Welcome to my newsletter!
A word on why I'm doing this...
Homemade biscuits are easy!
My how-to tips, plus a recipe for Cottage Cheese Biscuits
Baking with Dorie is here!
It's BwD's birthday and time to bake along
Recipe Swap: Pear, Polenta + Almond Cake
A fall recipe with a time-saving twist from Julia Turshen
Make Food, Not Apologies
Advice for home cooks from me and two Julias
Pro Tips: Recipe testing takeaways for home cooks
Mary Dodd shares a little of what she's learned as a recipe tester
Making a cookbook : Recipe testing
Behind the cookbookery scenes, part 1
Goûter: After-school snacking French-style
Vanilla Pudding from Mardi Michels' "French Food for Everyone"
Tartines: French sandwiches, American playfulness
A recipe and a bunch of ideas
Chunklets beat chips
Better chocolate chip cookies are just a chop away
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