A twice-weekly newsletter for all of us who are passionate about food and curious about the world. Stories, recipes, tips and travel plus great conversations from around my table.
Welcome to my newsletter!
A word on why I'm doing this...
Oct 11, 2021
Granola OG or Nuggety: Make a lot/share a lot
Crunch and chew, sugar and spice - it's a morning-to-midnight munch
Pucker Up for Some Like It Tart Panna Cotta
Easy, endlessly variable, and everyone loves it
Easy-peasy, salty-sweet chocolate fudge with pretzels and chips
5 minutes in the kitchen and you've got fudge for a crowd - magic!
Paris Pastry: The strawberry edition
So small, but so inspiring - sweets to make you dream
Strawberry and rhubarb, buttermilk and honey: A simple cake
Tender, sweet, comforting and oh-so-spring
What it takes to make all the food - so much food! - for the HBO series Julia
Behind the scenes with Christine Tobin as she channels Julia Child and cooks for the cameras
Remembering Mom and her one recipe
And sending love to all moms
It's Mother's Day! Share the love - bake muffins
Plus a bunch of other ideas for baking something simple for Mom
Gingery turkey burgers (or meatballs!) to love
Thank you ginger, herbs and - wait for it - mayo
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