xoxo Dorie

A twice-weekly newsletter for all of us who are passionate about food and curious about the world. Stories, recipes, tips and travel plus great conversations from around my table.

By Dorie Greenspan

Welcome to my newsletter!

A word on why I'm doing this...

Oct 11

Homemade biscuits are easy!

My how-to tips, plus a recipe for Cottage Cheese Biscuits

Oct 22

Baking with Dorie is here!

It's BwD's birthday and time to bake along

Oct 19

Recipe Swap: Pear, Polenta + Almond Cake

A fall recipe with a time-saving twist from Julia Turshen

Oct 15

Make Food, Not Apologies

Advice for home cooks from me and two Julias

Oct 12

Pro Tips: Recipe testing takeaways for home cooks

Mary Dodd shares a little of what she's learned as a recipe tester

Oct 8

Making a cookbook : Recipe testing

Behind the cookbookery scenes, part 1

Oct 5

Goûter: After-school snacking French-style

Vanilla Pudding from Mardi Michels' "French Food for Everyone"

Oct 1

Tartines: French sandwiches, American playfulness

A recipe and a bunch of ideas

Sep 28

Chunklets beat chips

Better chocolate chip cookies are just a chop away

Sep 24

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