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xoxo Dorie

xoxo Dorie

A twice-weekly newsletter for all of us who are passionate about food and curious about the world. Stories, recipes, tips and travel plus great conversations from around my table.

By Dorie Greenspan

Cover photo

Welcome to my newsletter!

A word on why I'm doing this...
Oct 11, 2021
12
17

Granola OG or Nuggety: Make a lot/share a lot

Crunch and chew, sugar and spice - it's a morning-to-midnight munch
May 27
4
7

Pucker Up for Some Like It Tart Panna Cotta

Easy, endlessly variable, and everyone loves it
May 24
3
5

Easy-peasy, salty-sweet chocolate fudge with pretzels and chips

5 minutes in the kitchen and you've got fudge for a crowd - magic!
May 19
12
6

Paris Pastry: The strawberry edition

So small, but so inspiring - sweets to make you dream
May 17
2
7

Strawberry and rhubarb, buttermilk and honey: A simple cake

Tender, sweet, comforting and oh-so-spring
May 13
10
5

What it takes to make all the food - so much food! - for the HBO series Julia

Behind the scenes with Christine Tobin as she channels Julia Child and cooks for the cameras
May 10
5
2

Remembering Mom and her one recipe

And sending love to all moms
May 8
3
18

It's Mother's Day! Share the love - bake muffins

Plus a bunch of other ideas for baking something simple for Mom
May 6
2
4

Gingery turkey burgers (or meatballs!) to love

Thank you ginger, herbs and - wait for it - mayo
May 3
8
11
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