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xoxo Dorie

xoxo Dorie

A twice-weekly newsletter for all of us who are passionate about food and curious about the world. Stories, recipes, tips and travel plus great conversations from around my table.

By Dorie Greenspan

Cover photo

Welcome to my newsletter!

A word on why I'm doing this...
Oct 11, 2021
11

Chestnut or Buckwheat Scones: both delicious, both fun to make

Scooped, glazed, a little sweet, a touch savory, delicious from morning to night
Today
5

Cozy chestnut soup: a recipe to vanquish the cold

And lots more about chestnuts - stuffing's just the start
Jan 18
6

Hot Chocolate: Homemade and so good

Three recipes to chase away the brrrrrrrs of winter
Jan 13
14

Eating Pastry in Paris

A look at some of the sweetest sweets in town
Jan 11
46

Just when I thought I was done with 2021 ...

One last glance over my shoulder
Jan 7
4

Epiphany: Playing hide-and-seek with your pastry

In Paris, January is the month of Galettes des Rois with crowns, trinkets, momentary royalty and gleeful eaters
Jan 4
3

The new year's almost here - dream and be bold!

Bonjour! Bonjour!
Dec 31, 2021
12

A Celebratory Frozen Dessert from Paris

This make-ahead vacherin is perfect for parties, even small ones
Dec 28, 2021
15

Smoked Salmon Roll-Up for Holiday Brunch

A simple, but elegant make-ahead recipe
Dec 23, 2021
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